Our dishes reflect our commitment to quality, craft and thoughtful cooking. Created by our culinary team, the menu brings together comforting flavours, seasonal ingredients and refined techniques.
Prepared using the finest produce, each dish pairs classic favourites with a modern touch. Beautifully cooked and made to be savoured.
with Manx cheddar dip
with a Seville orange, honey & sesame seed dip
with Noa bread and a cranberry & mandarin compote
in garlic oil with crusty bread
with Gruyère & sourdough crouton
on toasted brioche finished with truffle oil
with rocket, parmesan & celeriac slaw
slow cooked in a maple & bourbon glaze with chipotle aioli
in a white wine & pancetta sauce served on a garlic crouton
Our Titans are marinated for 24 hours in our house marinade. All served with roasties, mixed veg, yorkshire pudding & lashings of gravy.
sirloin steak & onions with a horseradish dipping sauce
with a caramelised onion dipping sauce
with a cranberry dipping sauce
charred peppers & onions with a mint dipping sauce
Delicious dishes that are creatively prepared, featuring flavourful ingredients.
fillet of beef, pate & mushroom in puff pastry with port jus
stuffed with creamy leek velouté, roast parsnip & carrot
butternut, sweet potato & spinach finished with coconut cream & pilau rice
roast potatoes, lemon & chive butter
Prime Manx steaks served with tomato provencal, onion cake & chamonix mushroom.
Cauliflower cheese
Roasties
Mash
Hand cut fries
Parmentier potatoes
Stuffing balls
Pigs in blankets
Creamed spinach
Roast parsnips
Gravy
Yorkshire pudding
Peppercorn sauce
Port & shallot sauce
Velvety stilton sauce
For today's specials, please speak to a member of staff. If you have any allergies or dietary requirements, please speak to a member of staff. For group bookings of 8 or more, there is a compulsory service charge of 12.5%.
Titan Restaurant
42 Broadway, Douglas, Isle of Man, IM2 4EW
Tel: 01624 613647
Email: titanbroadway@gmail.com
Copyright © 2026 Titan - All rights reserved