Our delightful menu is a testament to our dedication to quality and innovation. We have meticulously curated a selection of dishes that capture the artistry and passion of our culinary team. Each item on our menu is a fusion of the freshest and finest local ingredients, expert techniques and a touch of creativity that elevates the dining journey to a whole new level.
with Manx cheddar dip
with a Seville orange, honey & sesame seed dip
with Noa bread and a cranberry & mandarin compote
in garlic oil with crusty bread
with cranberry & caramelised onion chutney
on toasted brioche finished with truffle oil
with rocket, parmesan & celeriac slaw
slow cooked in a maple & bourbon glaze with chipotle aioli
on a bed on spinach
Our Titans are marinated for 24 hours in our house marinade. All served with salad & hand cut skin on fries.
sirloin steak, chorizo & pork with garlic dipping sauce
sirloin steak & onions with garlic dipping sauce
with a sour cream dipping sauce
with chef’s proper gravy
charred peppers & onions with garlic dipping sauce
with a sweet chilli dipping sauce
Delicious dishes that are creatively prepared, featuring flavourful ingredients.
fillet of beef, pate & mushroom in puff pastry with port jus
stuffed with creamy leek velouté, roast parsnip & carrot
butternut, sweet potato & spinach finished with coconut cream & pilau rice
with a lemon butter sauce, crispy capers & mixed salad
finished with a parmesan crisp
Prime Manx steaks served with tomato provencal, onion cake & chamonix mushroom.
Hand cut skin on fries
Buttered new potatoes
Panache of vegetables
Pigs in blankets
Port & shallot sauce
Velvety stilton sauce
For today's specials, please speak to a member of staff. If you have any allergies or dietary requirements, please speak to a member of staff. For group bookings of 8 or more, there is a compulsory service charge of 12.5%.